About Us
Founded by Dharmendra Singh Shekhawat, a native of Jaipur's Pink City, our catering service traces its roots to his passion for authentic Rajasthani cuisine cultivated over 15 years. Dharmendra's professional expertise and love for crafting traditional dishes led to the inception of our catering venture. With a mission to share the flavors of Rajasthan, we've embarked on a journey to serve and delight people across the region, dedicated to satisfying their palates with the true taste of Rajasthan.
Daal Batti Churma, a cherished Rajasthani trio, is a culinary masterpiece symbolizing the region's rich flavors. Baked wheat flour dough balls, the 'batti,' are accompanied by a flavorful lentil stew, 'daal,' and complemented by 'churma,' a sweet blend of coarsely ground wheat, ghee, and sugar or jaggery. This iconic dish reflects the fusion of savory and sweet, offering a delightful medley of textures and tastes. Each bite encapsulates the heritage and warmth of Rajasthan's kitchens, inviting you to savor its traditional essence and rustic charm.
Indian sweets, known as "mithai," are a celebration of cultural diversity and culinary artistry. These delectable treats come in an array of flavors and textures, from the syrupy richness of Gulab Jamun to the nutty delight of Kaju Katli. They're crafted from time-honored recipes using ingredients like milk, ghee, flour, and an assortment of nuts and spices, each region offering its signature delights.
